Part of the Royal China Group, Royal China Kitchen was born from the award-winning Royal China Restaurant in the DIFC. The vision is simple; to bring the best and the most authentic Chinese cuisine to homes across Dubai. Using the same fresh and high quality natural ingredients used in our fine dining restaurant. And most importantly free from the chemicals associated with so many take-away options.
From a humble beginning in 1996 to an award winning chain of restaurants in London, Dubai, Singapore, Thailand & China. Royal China believes that only the very best is good enough.
Royal China has always been famous for its traditional Dim-sum. These delicately handmade little parcels of tasty delights originated from Canton in China. It is now recognized worldwide as a major Chinese Cuisine. Our Dim-sum is prepared on a daily basis by a team of dedicated Dim-sum chefs using always the best available ingredients on offer. These intricate skills are learnt from masters. All Dim-sums are freshly steamed or fried only
after the customer places their order.
Under the watchful eyes of our award winning chefs, our teams of chefs are instructed to leave nothing to chance. Always work diligently and treating their food with full respect. Using traditional ingredients and skills Royal China has repeatedly created countless seasonal dishes to popular acclaim.